Cake making? - race car birthday cake
In making career Birthday Jeff Gordon's car cake for my boyfriend was my cake race car, but I was curious Pan Fondant is easy to work and it does taste good. Or should I stick with the reg.icing and with the tip of the star and not.Help Her birthday is May 4 July, so I need to start tomorrow.THanks cake
4 comments:
I heard the fondant can sometimes be a bit difficult and not to the taste. It looks good, but I bet you could do a good job with the cherry flavor, and probably better. If you are the right basis for the glaze base for people to fly easy and there are still ice, so care basis. Well, good luck.
I work with fondant and I love it. I have from my mother at the age of 72 years the right to use and also loves. It helped me roses for a birthday party for my daughters. Having costs about $ 5.00 for a box at Wal-Mart narrow and instructions in the box. If you know how to use the paste can be used, the background has aromas of vanilla and almonds or so. My wedding cake people have never complained and I've been around for years, because the forms and cake base. Try it you never been a regular icing back. Good Luck
Justina
If you are still not all based this works, I would stay with the ordinary ice. Fondant is a little practice, and I wear it with frosting.
Fondant is usually easy to work, but it is expensive and tastes like a tea bag ... I'm dead serious ... is totally unfit for human consumption, if the taste, so do not waste your time. Stick butter ice decorators .... is great.I make cakes and it is a lot and everyone likes ...
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